Effect Of Soaking And Drying On Recovery Of Dhal (Lathyrus Sativus Variety Mahateora). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 1002–1009, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8482. Acesso em: 17 jul. 2026.