Nutritional Differences Found In Different Stages Of Beetroot And Its Importance In Value-Added Products. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 838–850, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8463. Acesso em: 12 aug. 2026.