Cherries: A Treasure Of Bioactive Compounds With Promising Health Promoting Functional Potential. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 794–821, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8460. Acesso em: 22 sep. 2026.