The Restraining Effects Of Pre-Treatment With Turmeric Extract And Green-Tea Extract In Lipid Peroxidation Of Refrigerated Eels. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 772–779, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8458. Acesso em: 12 aug. 2026.