Formulation Of Rosa Nutballs And Evaluation Of Its Proximate Principles, Phytochemical Components, And Antioxidant Property. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 2137–2146, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8433. Acesso em: 14 aug. 2026.