IN- DISCUSSION OF THE NUTRITIONAL COMPONENTS AND PROPERTIES OF WATERMELON SEEDS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 1752–1763, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8395. Acesso em: 12 aug. 2026.