Formulation of Bakery Products “Sweet Biscuits” by Utilizing Flax Seed Flour and Black Rice Flour to Improve the Public Health. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 1579–1595, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8383. Acesso em: 13 aug. 2026.