COMBINED APPROACH FOR SYNTHESIS OF EDIBLE FILM BIODEGRADABLE ATTRIBUTES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 469–480, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8332. Acesso em: 13 aug. 2026.