EPIDEMIOLOGY OF OPHTHALMIC DISEASES AMONG SEAFOOD CONSUMERS AND OTHERS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 337–346, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8318. Acesso em: 14 aug. 2026.