Effect of Fermentation on the Nutritive Value, Bioavailability of Minerals and Acceptability of Pearl Millet Idli. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 3011–3022, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8237. Acesso em: 22 sep. 2026.