Impact of Consumption of Vegetable Oil and Fish Oil on Cardiovascular Disease: A Review. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 1927–1969, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8221. Acesso em: 18 jul. 2026.