In Vitro Evaluation of Antimicrobial Susceptibility of Vettumaran Kuligai. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 1274–1279, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8165. Acesso em: 20 sep. 2026.