Study the Drying Characteristics of Pineapple Pomace under Different Drying Condition. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 1268–1273, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8164. Acesso em: 10 aug. 2026.