Topical Antimicrobial Polyherbal Formulation: Preparation and Evaluation of Different Parameters. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 208–215, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8055. Acesso em: 17 jul. 2026.