Effect of Chemical Preservatives on Storage of Thermally Processed Banana Pulp. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 78–91, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8043. Acesso em: 18 jul. 2026.