GASTRONOMIC LEGACY OF KARAVALI CUISINE: A REVIEW OF CULINARY HERITAGE, CULTURAL SIGNIFICANCE, AND EVOLUTION IN COASTAL KARNATAKA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 3956–3968, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8007. Acesso em: 11 aug. 2026.