A STUDY ON EVALUATION OF ANTIOXIDANT POTENTIAL OF RAISINS (VITIS VINIFERA L). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 3585–3592, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7968. Acesso em: 12 aug. 2026.