MICROBIOLOGICAL ANALYSIS OF FAST FOODS AND EVALUATION OF ANTIMICROBIAL ACTIVITY OF ALOE VERA GEL EXTRACT ON MICROBIAL PATHOGENS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 3555–3565, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7965. Acesso em: 8 sep. 2026.