INTEGRATING BLOCKCHAIN AND ARTIFICIAL INTELLIGENCE FOR ENHANCED SUPPLY CHAIN TRANSPARENCY AND EFFICIENCY: A STUDY OF INDIAN MANUFACTURING FIRMS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 3049–3053, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7915. Acesso em: 14 aug. 2026.