FINANCING OF MICRO, SMALL, AND MEDIUM ENTERPRISES BY BANKS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 3627–3630, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7877. Acesso em: 14 aug. 2026.