TRADITION AND TRANSFORMATION: WOMEN’S STORIES OF FOOD CULTURE IN TIBET AND BHUTAN. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 3473–3477, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7861. Acesso em: 11 aug. 2026.