RESILIENCE UNDER CRISIS: FOOD SECURITY IN INDIA DURING THE COVID-19 PANDEMIC. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 3421–3437, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7855. Acesso em: 14 aug. 2026.