ADVANCED BIOFORMULATION STRATEGIES FOR ENHANCED CROP PRODUCTIVITY AND SUSTAINABLE AGRICULTURE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 3283–3295, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7836. Acesso em: 13 aug. 2026.