REVIEW OF NANOSTRUCTURED NANOMATERIALS IN BIOMEDICAL, ENVIRONMENTAL, AND ENERGY SECTORS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 2980–2989, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7804. Acesso em: 14 aug. 2026.