FACTORS INFLUENCING CUSTOMER’S PERCEPTION TOWARDS BUYING BEHAVIOUR OF ORGANIC FOOD PRODUCTS IN TUMAKURU DISTRICT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 2834–2845, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7791. Acesso em: 13 aug. 2026.