EXPLORING TECHNOLOGY’S INFLUENCE ON SOCIETY: AN ANALYSIS OF M.T ANDERSON’S FEED. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 2768–2771, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7783. Acesso em: 13 aug. 2026.