Review of Fruit Spoilage Using Convolutional Neural Networks and Machine Learning Techniques. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 2550–2559, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7762. Acesso em: 12 aug. 2026.