Integration of Biotechnology in Enzyme-Based Waste Upcycling Solutions: A Review. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 2070–2083, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7718. Acesso em: 14 aug. 2026.