COMPARISON KNOWLEDGE REGARDING PBLS OF NURSING STUDENTS BY ASSESSING THE PRE-TEST AND POST TEST LEVEL. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 1059–1065, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7619. Acesso em: 8 aug. 2026.