Synthesis, Characterization OfStarch Nanoparticles From Asparagus Racemosus And Its Antibacterial Activity. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 978–988, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7611. Acesso em: 19 jul. 2026.