Preparation, Characterization and Optimization of SnO2 nano formulations to coating metallic surfaces. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 580–593, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7567. Acesso em: 18 jul. 2026.