Study of Rhizomes of Tectariacoadunata with special reference to Phytochemical and GC-MS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 189–191, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7506. Acesso em: 11 aug. 2026.