Use of per and Polyfluoroalkyl Substances (PFAS) in Cosmetics and their effects on human health. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 13, p. 93–96, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7485. Acesso em: 13 aug. 2026.