EFFECT OF SOYBEAN SUPPLEMENTATION ON DYSLIPIDEMIC DIABETICS. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 1, p. 104–108, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/154. Acesso em: 14 aug. 2026.