EFFECT OF GERMINATION AND FERMENTATION ON POLYPHENOLS IN FINGER MILLET (Eleusine coracana). International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 1, p. 65–68, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/147. Acesso em: 12 aug. 2026.