GREEN HUMAN RESOURCE MANAGEMENT: NURTURING SUSTAINABILITY IN THE WORKPLACE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 5, p. 135–140, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7402. Acesso em: 11 aug. 2026.