HR IMPLICATIONS IN THE NEW NORMAL AND THE CHANGING WORK CULTURE DURING PANDAMIC TIMES OF COVID 19. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 6, p. 177–182, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7289. Acesso em: 12 aug. 2026.