Intellectual Property Rights’ Function in Aiding Learners’ Academic and Creative Development (A Conceptual Approach). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 6, p. 135–146, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7285. Acesso em: 10 aug. 2026.