A REVIEW OF LITERATURE ON IMPACT OF COVID-19 ON STUDENTS PURSUING HIGHER EDUCATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 6, p. 86–93, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7280. Acesso em: 13 aug. 2026.