Fusion of RGB and Skeletal Data Using Gated Features for Human Action Recognition. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 6, p. 1–6, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7267. Acesso em: 8 aug. 2026.