EXPLORING THE POTENTIAL OF CULINARY TOURISM AS A SUSTAINABLE TOURISM STRATEGY FOR PROMOTING TOURISM IN CENTRAL INDIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 7, p. 344–358, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7187. Acesso em: 9 aug. 2026.