AN ANALYTICAL STUDY OF INVESTMENT MANAGERS’ PERCEPTION TOWARDS QUALITY DIMENSIONS OF CREDIT RATING SERVICE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 7, p. 229–243, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7175. Acesso em: 10 aug. 2026.