Trends in 3D Printing for Biomedical Processes: Convenience and Claiming’s. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 7, p. 112–115, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7161. Acesso em: 8 aug. 2026.