“The Utilization of 3D Printing in Preoperative Planning”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 7, p. 103–111, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7160. Acesso em: 11 aug. 2026.