DEVELOPMENT AND VALIDATION OF A STABILITY-INDICATING RP-HPLC METHOD FOR THE ESTIMATION OF LERCANIDIPINE IN BULK AND TABLETS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 468–478, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7139. Acesso em: 13 aug. 2026.