ISOLATION AND IDENTIFICATION OF BACTERIA FROM TODDY AND THEIR EVALUATION FOR PROBIOTIC NATURE AND ANTIMICROBIAL ACTIVITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 5441–5452, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7097. Acesso em: 12 aug. 2026.