Sodium Oxalate Catalysed One Pot Synthesis, Characterization And Antimicrobial Activities Of 3-Methyl-4-Arylmethylene- Isoxazol-5(4H)-Ones. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 5015–5024, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7050. Acesso em: 13 aug. 2026.