AN OVERVIEW ON DEVELOPMENT AND EVALUATION OF NOVEL TOPICAL EMULGEL FORMULATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 4960–4972, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7045. Acesso em: 9 sep. 2026.