Impact of both organic and inorganic sources of nutrients on production and productivity of Indian mustard(Brassica juncea L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 4927–4938, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7041. Acesso em: 10 aug. 2026.