EVALUATION AND MECHANICAL PROPERTIES OF KEVLAR S GLASS AND CARBON FIBER WITH GRAPHITE POWDER USING HANDLAYUP TECHNIQUE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 4583–4595, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6998. Acesso em: 13 aug. 2026.